Food, and cooking more specifically, has always been an intrinsic part of global cultures. Indian, Japanese, and Greek culture all have their own unique culinary techniques and delectable cuisines to dig into. Traditionally, you would have to catch a plane overseas to delve into these dishes but nowadays there is a surplus of cooking programs and food channels on YouTube that shed light on the cooking methods of countries across the globe. These videos, along with ample information online, have allowed everyday consumers to become master chefs in their own right – tackling dishes they would have never thought to take on. It is now easier than ever to whip up a Michelin Star meal, provided that you master some basic cooking methods.
The following article provides 6 top techniques to start cooking like your role models. Follow these and you will create stand out dishes for your next dinner party.
Part of being a great chef is using quality ingredients that are not only tasty but wholesome too. Be sure to grab loads of local fruit and veg on your next trip to the market. Supporting farmers from your community will empower them to continue delivering the highest standard of ingredients. This produce is often more nutritious than its supermarket counterparts as it is grown naturally, without the assistance of potentially toxic pesticides and genetic modifications. Produce seasons vary which forces you to adapt your recipes accordingly, ultimately making you a more diverse chef. Adding these nourishing products to your dishes will set them apart from pub grub and allow you to be more creative with your cooking concoctions. While spinach and beetroot may provide powerful health-promoting properties, aiding your diet with a supplement before or after meals can vastly improve your overall health. A potent omega-3 can enhance brain function for a more energetic and positive attitude. This shift in mood will reflect in your cooking. Reviewy will have more info on the best supplements to do the trick.
When we say spice, we are generally referring to salt but as you progress in the kitchen, you can start expanding your spice rack to include more complex variations with specific dishes in mind. Whether your holding Grandma’s secret spice recipe close to your chest or still mixing and matching herbs to find the perfect combination, spice is your key to bringing out the flavor so be sure to cook with plenty of it. The goal is not to make food taste like salt but adding enough of it to your steak rub will accentuate the caramelization of natural sugars in the meat, helping form a crust to retain moisture and flavor. Salt is argued to be a major contributor to weight gain due to its high contents of sodium. For optimizing the health potential of your spice, rather opt for Kosher salt as it provides less sodium per teaspoon. Kosher salt granules add a subtly delightful crunch to each dish.
Finding the perfect textural balance is key to delivering a gourmet-style dish that will tantalize the taste buds and impress your guests. Texture plays a pivotal role in how our senses perceive and respond to food. Something slimy like oysters may trigger a gag reflex while a crunchy piece of the chicken skin followed by teeth sinking into tender chicken flesh is likely to make the mouth water. Texture reception is largely dependent on individual preference, however, contrasting textures create an essential balance which improves the overall quality of each meal. Be sure to cook to you or your guests’ palates and take their predilection into consideration. Furthermore, research suggests that flavor alone cannot help us identify food. Texture plays an important role which further emphasizes its importance in meal preparation. Ensure that you get creative with texture combinations to boldly improve your dishes.
These techniques scratch the surface of how you can begin improving your culinary skills. However, by incorporating these into your dining experiences, you can start creating the dishes you’ve been admiring on TV. Nailing down these basics is a step in the right direction towards vastly improved cooking.